Penang 's signature dish Surely must be the Char Kuey Teow. Preparing a plate of flat, white rice noodles is an art form has been Perfected that's here. Stir-fried in a huge wok, the rice noodles are skillfully tossed with Prawns, egg, Chinese sausage, cockles, bean Sprouts and chives. Some stalls serve the noodles on plates lined with banana leaves to ENHANCE the aroma of the dish.
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