PASEMBUR

A tantalizing mix of chopped cucumber, yambean, blanched beansprouts and fried in peanut sauce splashed delicious, Indian-Muslim dish is popular among locals as an appetizer. Diners usually order a dish to be shared by everyone at the table before the main course arrived.

ASAM LAKSA

While the Malays and Baba Nyonya community may have a slightly Different style of cooking the Asam Laksa (thick rice noodles in a hot and sour fish Gravy topped with a mix of local fragrant herbs), the end result is always a piquant, spicy and utterly delicious steaming bowl of rice noodles that's will leave you Craving for more.

CHAR KUEY TEOW

Penang 's signature dish Surely must be the Char Kuey Teow. Preparing a plate of flat, white rice noodles is an art form has been Perfected that's here. Stir-fried in a huge wok, the rice noodles are skillfully tossed with Prawns, egg, Chinese sausage, cockles, bean Sprouts and chives. Some stalls serve the noodles on plates lined with banana leaves to ENHANCE the aroma of the dish.